Lunchroom Lady Rolls

By Trace Barnett

There’s something about homemade bread rolls that brings back memories of simpler times, and these Lunchroom Lady Rolls deliver all the nostalgia with none of the fuss. Soft, fluffy, and slightly sweet, this soft bread rolls recipe is reminiscent of the ones served in school cafeterias, lovingly made from scratch. Whether you’re looking for an easy bread rolls recipe or the best bread rolls recipe for your holiday table, these rolls are perfect. Serve them as a classic dinner roll recipe or enjoy them as a quick and comforting treat with a pat of butter. The irresistible aroma of this quick bread roll recipe will fill your kitchen, and every bite will have your guests feeling like kids again.

Recipe

Lunchroom Lady Rolls

Servings: 12 – 24

INGREDIENTS:

• Warm Water: 1/4 cup
• Yeast: 1 packet (2 1/4 tsp)
• Sugar: 1/3 cup
• Milk: 1 cup, warmed
• Butter: 1/3 cup, melted
• Salt: 1 tsp
• Egg: 1, beaten
• Flour: 4 cups

INSTRUCTIONS:

1. Activate Yeast:
• Combine warm water, yeast, and 1 tsp sugar in a bowl. Let sit 5 minutes until foamy.
2. Mix Dough:
• Add warm milk, melted butter, remaining sugar, salt, and egg to the yeast mixture.
• Gradually add flour, mixing until a soft dough forms.
3. Knead and Rise:
• Knead on a floured surface for 8 minutes.
• Place in an oiled bowl, cover, and let rise until doubled, about 1 hour.
4. Shape Rolls:
• Punch down dough and divide into 12-15 balls.
• Arrange on a greased baking sheet, cover, and let rise another 30 minutes.
5. Bake:
• Preheat oven to 375°F.
• Brush rolls with melted butter and bake for 15-20 minutes until golden.

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