Welcome to the Garden Party, where Trace Barnett opens the doors of his home kitchen and family farm to share the recipes that have touched his heart (and stomach). We’ll promise you one thing, you won’t go home hungry.
SELECT A CATEGORY TO BEGIN
You Might Also Like
Canning these homegrown tomatoes is a healthy and cost-efficient way to enjoy the flavors of summer all year long. From sauces to soups, you can use preserved tomatoes in a wide range of recipes.
Trace shows you the quickest way to retain the texture, color, and nutritional value of your vegetables.
Try this easy Indian-inspired recipe you can make in 30 minutes or less that also uses up all that excess zucchini from your summer garden.
We delve into hummingbird migration patterns, feeding preferences, nesting behaviors, and essential considerations for attracting and supporting these tiny marvels in your backyard.
Enjoy the best summer vegetables with Trace's favorite corn salad recipe!
This super simple recipe doesn’t require any fancy equipment or churning. All you need is a mixer and a few minutes.
Follow Us