Easy Watermelon Recipes: Frozen Margaritas & Feta Skewers

By Trace Barnett

A refreshing summer cocktail that’s as pretty as it is cool—no ice needed, just sweet frozen watermelon cubes and a splash of sunshine. And a stunning summer appetizer—juicy watermelon, creamy feta, and garden-fresh herbs layered on skewers for a grab-and-go bite full of flavor.

Recipe

Frozen Watermelon Margaritas

Prep Time: 10 minutes, plus freeze time
Servings: 4

INGREDIENTS

4 cups watermelon, cut into cubes and frozen solid
½ cup silver tequila
¼ cup triple sec or orange liqueur
Juice of 2 limes
1–2 tablespoons agave syrup or honey, to taste
Tajín or salt, for rimming glasses
Lime wedges and mini watermelon slices, for garnish

INSTRUCTIONS

Freeze the Watermelon

Arrange cubed watermelon in a single layer on a parchment-lined baking sheet. Freeze until solid (about 4 hours or overnight).

Prepare the Glasses

Run a lime wedge around the rims of your glasses and dip into Tajín or salt. Set aside.

Blend the Margarita

In a high-powered blender, combine frozen watermelon, tequila, triple sec, lime juice, and agave. Blend until smooth and slushy.

Serve Immediately

Pour into prepared glasses. Garnish with lime wedges or a tiny watermelon triangle on the rim.

Tip: You can make a kid-friendly version by swapping the booze for limeade and blending with a touch of honey or mint simple syrup!

Recipe

Watermelon, Feta & Herb Skewers

Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 20–24 skewers

Feta & Herb Watermelon Skewers with balsamic glaze

INGREDIENTS

3 cups seedless watermelon, cut into 1-inch cubes
1½ cups block feta cheese, cut into ¾-inch cubes
20–24 small fresh basil leaves
20–24 fresh mint leaves
Balsamic glaze, for drizzling (optional)
4- to 6-inch cocktail skewers or wooden picks

INSTRUCTIONS

Assemble the Skewers

On each skewer, layer one cube of watermelon, one mint leaf, one feta cube, and one basil leaf. You can repeat the layers if your skewers are longer.

Arrange and Chill

Place finished skewers on a serving platter. Chill in the fridge until ready to serve—these are best cold!

Finish with a Drizzle

Just before serving, drizzle lightly with balsamic glaze if desired. Recipe below!

Tip: For extra flair, cut the watermelon into stars or hearts using a small cookie cutter. These skewers look beautiful on a bed of crushed ice for hot outdoor events!

Perfect Balsamic Glaze for Watermelon Skewers

INGREDIENTS

1 cup balsamic vinegar
2 tablespoons honey (or maple syrup for a vegan option)
1 teaspoon Dijon mustard (adds depth and slight tang – optional but recommended)
1 small clove garlic, minced (optional, for a subtle savory note)
Pinch of salt
Freshly ground black pepper to taste

INSTRUCTIONS

Combine Ingredients: In a small saucepan, whisk together the balsamic vinegar, honey, and Dijon mustard. If using garlic, add it now.
Simmer: Bring to a gentle simmer over medium-low heat. Stir frequently and allow it to reduce for 12–15 minutes, or until the glaze coats the back of a spoon.