Is there anything more anticipated than cutting into a watermelon in summertime? Whether it’s packed into a picnic basket, served up as sweet slices by the lake or turned into a refreshing salad at a backyard gathering, watermelon is the it-girl of the season—cool, juicy, and always dressed in stripes. It’s a fruit that brings people together, from the very first thump to the last bite off the rind.
Garden Party host Trace Barnett shares four unique watermelon recipes to help you stay sweet and cool this summer!
1. Watermelon Cobbler
Cobbler, you say? Hear us out; watermelon, when combined with all the traditional flavors of a cobbler, essentially is summer in a bite. And when ripe, it lends itself perfectly to this dish because its sweetness is not overwhelming, and it retains its makeup but cooks down into a delectable syrup.
Trace Tip: Determine whether your watermelon is ripe with these 4 tricks!
Examine the Watermelon’s Skin: A ripe watermelon typically has a dull or matte appearance rather than a shiny or glossy one. Ripe watermelons often have a deep green color, although this may vary depending on the variety.
Observe the Underside of the Watermelon: The “underside” is the part of the melon that rested on the ground while growing. If it has turned from white or pale yellow to a creamy or yellowish hue, it is a good sign of ripeness.
Listen to the Sound of the Watermelon: Tap the watermelon lightly with your finger. If it produces a deep, hollow sound, it suggests ripeness.
Consider its weight: A ripe watermelon tends to feel heavy for its size. By paying attention to these factors, you can increase the likelihood of selecting a deliciously ripe watermelon.
2. Frozen Watermelon Margaritas
Whether you’re making it as a cocktail or a mocktail, Trace’s watermelon margs are a great addition to sitting poolside or for a warm afternoon on your front porch!
Just cut your watermelon into cubes and freeze them to start and before you know it, you’ll have the perfect refreshing drink!
Trace Tip: You can make a kid-friendly version by swapping the booze for limeade and blending with a touch of honey or mint simple syrup!
3. Watermelon, Feta & Herb Skewers
This easy and elevated Summer appetizer fits right in with barbecues! Juicy watermelon, creamy feta, and garden-fresh herbs layered on skewers make for a grab-and-go bite full of flavor.
Trace Tip: Watch this to ensure you’re cutting your watermelon the right way!
4. Watermelon Rind Pickles
By making these watermelon rind pickles, not only are you creating a crisp snack, but you’re also not letting any part of your watermelon go to waste.
You really can pickle anything, and these will last a month or more in your refrigerator!
Trace Tip: Try and let these marinate in your fridge for a couple of days so the flavors can marry together!
From choosing the juiciest melon to slicing it just right, now you’re ready to serve up summer’s most refreshing fruit with confidence. Whether you’re enjoying it chilled on the porch swing or dressed up with mint and feta for a dinner party, watermelon is a simple joy that never goes out of season.
Stay sweet, and check out more Garden Party tips on our YouTube!
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