Trails to Oishii Tokyo Kanpyo on Alabama Public Television
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Trails to Oishii Tokyo

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Kanpyo

This episode focuses on Kanpyo - a white, stringy, and noodle-like food unique to Japan that is actually peeled and dried parts of a vegetable. Kanpyo-maki is a popular snack easily found in convenience stores. It is also used in place of string to keep foods in form. 90% of Kanpyo production takes place in Tochigi Prefecture, where one can witness exciting production methods, and taste various Kanpyo recipes from Japanese cuisine and sweets to French cuisine.

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