In Julia's Kitchen with Master Chefs Lynne Rossetto Kasper on Alabama Public Television
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In Julia's Kitchen with Master Chefs

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Lynne Rossetto Kasper

Lynne Rossetto Kasper creates a 'Renaissance-style' roast leg of lamb inspired by Italian cooking of the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage.

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