Ciao Italia With Mary Ann Esposito Spaetzle on Alabama Public Television
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Ciao Italia With Mary Ann Esposito

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Spaetzle

Mary Ann heads to Alto Adige, the northernmost region of Italy to recreate some unique spaetzle (dumpling) recipes unique to this area, including a bright, spring-green, nutmeg-sprinkled Spinach Spaetzle tossed in a sauteed onion and speck sauce. Then she finishes off with Spaetzle dressed with a rich butter, cream, and speck sauce.

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