Christopher Kimball's Milk Street Television Holiday Entertaining on Alabama Public Television
Alabama Public Television

Christopher Kimball's Milk Street Television

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Holiday Entertaining

This episode explores the best recipes for holiday entertaining. Milk Street Cook Matthew Card and Christopher Kimball prepare an Argentinian-Style Stuffed Pork Loin with Chimichurri, a layered and filling dinner. Then Milk Street Cook Erika Bruce whips up a buttery and rich French Walnut Tart, which is an elevated take on the classic American pecan pie.

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Funding for Christopher Kimball's Milk Street Television is provided in part by: