Dining with the Chef Miso Stir Fry with Lotus Root and Chicken on Alabama Public Television
Alabama Public Television Education

Dining with the Chef


Miso Stir Fry with Lotus Root and Chicken

Our theme this episode is seasoning. We'll be making a stir-fry, a home-cooked dish popular for its casual simplicity, and add a seasoning made with miso to give it a deliciously sophisticated flavor. Chef Saito will share his own unique seasoning blend, too: by mixing miso with other distinctively Japanese seasonings, you too can bring out the best of ingredients' flavors and give dishes a satisfying depth! For our side dish, we'll be cooking rice with sweet potato, an ingredient commonly eaten throughout Japan in autumn and winter. We'll also learn about how to use a versatile Japanese seasoning that has long been beloved as a drink, to help enhance the sweetness of other ingredients.

Air Times

There are no upcoming air times for this episode.

Searching for Video


Funding for Dining with the Chef is provided in part by: