Steven Raichlen's Project Fire Shoulder On on Alabama Public Television
Alabama Public Television

Steven Raichlen's Project Fire

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Shoulder On

The pork shoulder, aka Boston butt (named for the wooden barrels they were once shipped in), gives us Carolina pulled pork. The majestic beef shoulder (yes, there is such a cut) becomes a Texas barbecued beef clod. As for lamb shoulder, Moroccans cook it in a fire-heated UNDERGROUND clay oven to make their legendary mechoui. This show explores the richest, meatiest, most flavorful cut you find in the meat department: the shoulder. Today, on Project Fire we shoulder on.

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Funding for Steven Raichlen's Project Fire is provided in part by: