Light Up Your Taste Buds

Mary Ann tracks down the tallest pasta you've ever seen to prepare an authentic recipe from the region of Basilicata; Eggplant with Candle Pasta. An aromatic combination of garlic, onion: anchovies accents the sauteed eggplant that when combined with the Candele pasta is a triumph. What's a great 'second act?' How about Peppers and Potatoes, made with spicy, dried Senise peppers.