Tending Nature Decolonizing Cuisine with Mak-'amham on Alabama Public Television
Alabama Public Television Education

Decolonizing Cuisine with Mak-'amham

The entire American populace is 'food-washed', we are eating mass produced products that are often pumped full of harmful chemicals or are genetically modified. Even 'organic' certification is being revised and caught in fraud to include non-organic processes. This episode explores how two Ohlone chefs Louis Trevino and Vincent Medina are revitalizing Ohlone language, food practices and adapting them for a modernist palate.

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