Cook's Country From America's Test Kitchen Pacific Northwest Supper on Alabama Public Television
Alabama Public Television

Cook's Country From America's Test Kitchen

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Pacific Northwest Supper

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

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