Simply Ming Seamus Mullen on Alabama Public Television
Alabama Public Television Education

Seamus Mullen

Lamb is on the menu this week on Simply Ming. New York's Chef Seamus Mullen, owner of tapas restaurant Boqueria, shares his health - focused philosophy as he prepares a lamb meatball stew with quinoa, baby carrots, sugar snap peas, and herbs. Ming complements with a lamb and leek pilaf with lemon cucumber tzatziki.

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