Type: episode | Length: 30 MINUTES
Alabama for Foodies: Part I
The food, culture and history of Birmingham, Tuscaloosa and Marion, Ala.; the restaurant that inspired "Fried Green Tomates"; civil rights history, biscuit making and organic farming.
Type: episode | Length: 30 MINUTES
The food, culture and history of Birmingham, Tuscaloosa and Marion, Ala.; the restaurant that inspired "Fried Green Tomates"; civil rights history, biscuit making and organic farming.
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