Julie Taboulie's Lebanese Kitchen


Julie Taboulie's Lebanese Kitchen

In JULIE TABOULIE'S LEBANESE KITCHEN, chef and Lebanese-American Julie Taboulie celebrates the colorful and flavorful cuisine of Lebanon. Filmed on location throughout the greater Syracuse area and Finger Lakes region of upstate New York, Julie shares her authentic array of original Lebanese recipes (tabbouleh, lamb kebab, and Lebanese-style French fries) that have been handed down in her family for over three generations. Throughout the series, the New York native searches for the freshest and finest foods at her favorite farmer's markets and farm stands, winds her way through several Finger Lake wineries, and explores the rich rural farmlands, lakes and landscapes of the region. Julie then stops by her mother's garden before heading back home to her kitchen, where she demonstrates her tried and true tips, tricks, and techniques so that viewers can successfully re-create her recipes themselves.

Upcoming Episodes

It's Taboulie Time

Tuesday, Mar 19 at 6:30 am on Create

Meet Me at the Market

Thursday, Mar 21 at 6:30 am on Create

Spring Sensations

Saturday, Mar 23 at 8:30 am on Create

Eggplant Extravaganza

Tuesday, Mar 26 at 6:30 am on Create

Street Food Star, Shawarma

Thursday, Mar 28 at 6:30 am on Create

Stop & Smell The Roses

Tuesday, Apr 2 at 6:30 am on Create

Magical Mezze Amidst The Moonlight

Tuesday, Apr 9 at 6:30 am on Create

Falling for Fattoush

Thursday, Apr 11 at 6:30 am on Create

Fish, Spice & Everything Nice

Tuesday, Apr 16 at 6:30 am on Create

My Love Letter to Lebanon

Tuesday, Apr 23 at 6:30 am on Create

Lebanese Sweets for the Holiday Season

Thursday, Apr 25 at 6:30 am on Create

Series Links

Series Support

Funding for Julie Taboulie's Lebanese Kitchen is provided in part by: