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Naturally Obsessed: the Making of A Scientist

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Calamari with Porcini Mushrooms with chef Michele Zuchiatti in Sicily; Risotto with Smoked Trout with chef Gabriele Ferron in Verona; Countess Aleghieri, descendent of Dante Aleghieri, discusses wine and other passions in Siena; Vic prepares his Cacio e Pepe pasta.

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