Join Laura as she bakes the day away under a raisin arbor that's minute away from harvest. In this episode we will discover how raisins are cultivated and cooked. Laura uses this fresh ingredient to make sweet treats with friend and pastry Chef Bill Corbett. Laura will learn raisin-farming practices with Steve Kister, a third generation grower. Steve shares with Laura the lay of the land and reaffirms his sustainable farming practices. For easy recipe ideas and tips, check out the Laura@Home segment featuring a flavored whipped cream recipe!
There are no upcoming air times for this episode.