Feedback

Please fill out the form

Close this.

French Classics

Join Martha as she demystifies four French classics found in patisseries all over France. Learn how to make the macaron the festive, brightly colored cookie that looks like a tiny sandwich. Come along as she prepares a Paris-Brest a wheel-shaped ring of cream puffs filled with pastry cream. She also prepares madeleines, the delicate shell-shaped sponge cakes with the literary tie, and an elegant Breton butter cake that will complement any lunch or dinner party.

Searching for Video

Episode Links

Support

Funding for Martha Bakes is provided in part by:

Comments on this Episode

comments powered by Disqus