Join Martha as she demystifies four French classics found in patisseries all over France. Learn how to make the macaron — the festive, brightly colored cookie that looks like a tiny sandwich. Come along as she prepares a Paris-Brest — a wheel-shaped ring of cream puffs filled with pastry cream. She also prepares madeleines, the delicate shell-shaped sponge cakes with the literary tie, and an elegant Breton butter cake that will complement any lunch or dinner party.
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