Feedback

Please fill out the form

Close this.

Martha Stewart's Cooking School

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Know Your Vegetables

We all know we should eat vegetables whenever possible, but itís important to vary the types that we cook. In this episode, Martha shows how to make four tasty dishes using vegetables that may not be in everyoneís regular rotation: steamed artichokes with tarragon butter, braised leeks, fried okra and whole roasted garlic.

Searching for Video

Support

Funding for Martha Stewart's Cooking School is provided in part by:

Comments on this Episode

comments powered by Disqus