Julia Child - Cooking with Master Chefs Jacques Pépin on Alabama Public Television

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Julia Child - Cooking with Master Chefs

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Jacques Pépin

From his Connecticut home kitchen, Jacques Pépin prepares braised sweetbreads in puff pastry with a black truffle and Madeira sauce. He begins by making the puff pastry, then gently braises the sweetbreads and follows with the black truffle sauce.

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