Kevin Dundon's Modern Irish Food
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Kevin's take on Arthurstown fish chowder; slow roasted lemon-cured pork bell; pancetta and cheese mash; braised sweet & sour cabbage; and, to finish, an indulgent Irish cream bread and butter pudding.
Sunday, April 5 at 7:00 am on Create
Visit Kevin Dundon's Modern Irish Food website
Funding for Kevin Dundon's Modern Irish Food is provided in part by: