Bob teaches us how to fold an omelet hands-free and serves up his rendition of a French Brie Omelet with Asparagus, Smoked Bacon and Thyme. There are never too many cooks in his kitchen as Chef Bob invites an audience member up to the cooktop to prepare one of Bob's favorite dishes, Red Grouper over a Wild Mushroom Ragout in a red wine butter sauce. Guest Performer: Erin McCarley - Exciting new talent Erin McCarley, a San Diego native, was discovered at the SXSW Music Festival by Universal Republic Records in 2008. Erin has written songs for and appeared in the ABC hit show, "Nashville."
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