Please fill out the form

Close this.

New Scandinavian Cooking


Back to the Roots

Stepping back in history, Andreas channels the Vikings as he travels west to Iceland - the Norse settlement in the middle of the Atlantic Ocean. He combines ingredients from both the sea and the land to create an elegant surf-and-turf dish of redfish and langoustines cooked in lamb stock. At the restaurant Dill, he discovers how ancient traditions and present-day innovations co-exist. Afterwards, he grills lamb over an open fire, Viking-style, and creates a delicious dessert made from Skyr, a special Icelandic dairy culture, served with local berries.

Air Times

There are no upcoming air times for this episode.

Searching for Video


Funding for New Scandinavian Cooking is provided in part by:

Comments on this Episode

comments powered by Disqus