Feedback

Please fill out the form

Close this.

America's Test Kitchen From Cook's Illustrated

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Turkey On the Grill

Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with Cranberry Chutney. Next, Chris reveals the Test Kitchen's best tips for taking the temperature of a turkey. Then, equipment expert Adam Ried reveals his top pick for All Purpose Cleaners in the Equipment Corner.

Comments on this Episode

comments powered by Disqus