My Greek Table with Diane Kochilas

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

Greek Yogurt for Breakfast, Lunch and Dinner

At a local yogurt purveyor in Athens, Diane enjoys a true Greek classic: thick, tart Greek yogurt with honey, great for breakfast, lunch and dinner. Delving into this simple pleasure leads her on an excursion to a small artisanal producer of Greek yogurt in the mountains of the Peloponnese. He follows the whole process of making yogurt and learns the secrets of setting then straining this iconic Greek food. Back in the kitchen, Diane prepares scrumptious dishes that illustrate the versatility of Greek yogurt for every meal of the day. Zucchini-Yogurt Savory Pie; Lamb Baked in Greek Yogurt; Greek Yogurt Cheesecake.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for My Greek Table with Diane Kochilas is provided in part by: