Ciao Italia With Mary Ann Esposito

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Catanian Cooking / Cucina Di Catania

Sicilian-born, Rose Faro knows a thing or two about her native, Catania cooking, and invites Mary Ann to her home kitchen where they prepare a family feast, starting with Asparagus Fritters, then a hearty Sicilian Eggplant Parmesan, and finish things off with creating the main course of Oven-Roasted Lamb Stew. You don't have to be Sicilian to love Sicilian cooking.

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