Cultured Dairy

Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Episode Links

Support

Funding for Martha Bakes is provided in part by: