Moveable Feast with Fine Cooking

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

Dijon, France

Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown. At the Château d'Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France's finest estates, we showcase equally exquisite cuisine prepared by star chefs Jean-Michel Lorain and Nicolas Isnard. From a visit to Dijon's fully in-bloom mustard flower fields with Nicolas to a trip to an escargot farm with Jean-Michel, this episode contrasts classic French ingredients with innovative techniques. Jean-Michel serves up escargot bonbons and Burgundy roast chicken while Nicolas prepares classic escargots and quinoa with mustard vinaigrette. This feast is truly magnifique.

Searching for Video

Episode Links

Support

Funding for Moveable Feast with Fine Cooking is provided in part by: