Kevin Belton's New Orleans Kitchen

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Kevin Belton's New Orleans Kitchen

Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine. The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry - from coffee and seafood to citrus and more. In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.

Upcoming Episodes

Seriously Good Shellfish

Friday, Sep 20 at 6:30 am on Create

Cuban Connections

Monday, Sep 23 at 6:30 am on Create

Louisiana Yams

Friday, Sep 27 at 6:30 am on Create

Croatia - The Adriatic Influence

Monday, Sep 30 at 6:30 am on Create

Gone Fishin'

Friday, Oct 4 at 6:30 am on Create

Pecans - Louisiana's Favorite Nut

Monday, Oct 7 at 6:30 am on Create

Latin America Meets Nola

Friday, Oct 11 at 6:30 am on Create

Butter Up

Monday, Oct 14 at 6:30 am on Create

Vibrant Vietnamese

Friday, Oct 18 at 6:30 am on Create

Tailgating Dishes That Score

Monday, Oct 21 at 6:30 am on Create

Mirliton - The Tofu of Vegetables

Friday, Oct 25 at 6:30 am on Create

Cool Beans

Monday, Oct 28 at 6:30 am on Create

Series Support

Funding for Kevin Belton's New Orleans Kitchen is provided in part by: