Steven Raichlen's Project Smoke Ham Sessions on Alabama Public Television
Alabama Public Television

Steven Raichlen's Project Smoke

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Ham Sessions

Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg. In this show, learn how to make ham in a hurry (the secret? use a boneless pork loin) and give the ham treatment to spareribs and turkey legs. The fire and smoke continue with eye-popping bacon sundaes for dessert. Ham in a hurry; Honey ham ribs; Bacon sundaes; Turkey ham.

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Funding for Steven Raichlen's Project Smoke is provided in part by: