Lucky Chow Taiwan's True Flavors on Alabama Public Television
Alabama Public Television

Taiwan's True Flavors

Danielle gets back to her roots in an episode devoted to the distinctive, rustic cuisine of Taiwan. With Cathy Erway, author of 'Foods of Taiwan,' she hits a Chinatown market and then makes the island's most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, she tries a New York take on the box lunches known as biandang. And in California's Orange County, she pays a twilight visit to America's closest counterpart to a classic Taiwanese night market.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Lucky Chow is provided in part by: