Annabel Langbein: the Free Range Cook Lunch On the Grill on Alabama Public Television
Alabama Public Television

Annabel Langbein: the Free Range Cook

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

Lunch On the Grill

Annabel Langbein cooks a Middle Eastern-inspired al fresco lunch for the grape pickers at Mt. Maude vineyard in New Zealand's Central Otago. On the menu are home-made Turkish bread, a spicy steak salad and her famous orange lightning cake. Recipes from this episode: Turkish bread, Turkish bride soup, spicy beef with harvest vegetables. garlic dressing, nutty cumin dukkah, corn and pearl couscous salad, orange lightning cake and vin d'orange.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Annabel Langbein: the Free Range Cook is provided in part by: