Iowa Ingredient (Create) Barley on Alabama Public Television
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Iowa Ingredient (Create)

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Barley

While barley might not seem like the typical ingredient you cook with, it's actually quite versatile can help thicken soups, be an added flavor enhancer in salads, or even be the star ingredient in things like risottos or vegetarian burgers. On this episode we'll visit eastern Iowa to see how one farmer harvests this beautiful grain, then chef Eric Johnson will stop by the studio kitchen to share a few hearty recipes using barley.

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