Steven Raichlen's Project Fire The Best Bbq You've Never Heard Of on Alabama Public Television
Alabama Public Television

Steven Raichlen's Project Fire

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

The Best Bbq You've Never Heard Of

You don't need a degree in smokeology to name the big three of barbecue: Kansas City ribs, Carolina pulled pork, and Texas smoked brisket. But what about some of the lesser-known styles of regional American barbecue? Like Cornell chicken, created by a Cornell University poultry scientist and today served in upstate New York and just about nowhere else on the planet. Or a specialty of the city where I grew up-Baltimore pit beef-crusty on the outside, rare inside, with plenty of horseradish to pump up the heat. Or the sweet, smoky barbecued salmon enjoyed in Anchorage, Alaska. Today on Project Fire: the best barbecue you've never heard of.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Steven Raichlen's Project Fire is provided in part by: