Lidia's Kitchen
Today is all about stress-free cooking for a holiday celebration or special occasion. Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks. Vin Brule, the Italian version of mulled wine, is a warm and welcoming drink to make for any holiday celebration. Last on the menu is turkey breast with apricots, an easy and quick way to serve turkey without having to cook a whole turkey.
Wednesday, December 18 at 7:00 pm on Create
Wednesday, December 18 at 10:30 pm on Create
Thursday, December 19 at 1:00 am on Create
Thursday, December 19 at 4:30 am on Create
Saturday, December 28 at 10:00 am on Create
Saturday, December 28 at 10:00 pm on Create
Sunday, December 29 at 4:00 pm on Create
Funding for Lidia's Kitchen is provided in part by: