Ciao Italia With Mary Ann Esposito All'onda on Alabama Public Television
Alabama Public Television

Ciao Italia With Mary Ann Esposito

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All'onda

Mary Ann's 'on the wave' with her Venetian seafood extravaganza of calamari, clams, and scallops, seared and baked to a golden-brown, then zested with lemon and fresh parsley; perfect for the Risotto she stirs up until it becomes a creamy 'wave' of al dente rice that's ready for the many gifts from the sea.

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