Cook's Country From America's Test Kitchen Southern Specialties on Alabama Public Television
Alabama Public Television

Cook's Country From America's Test Kitchen

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Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

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Funding for Cook's Country From America's Test Kitchen is provided in part by: