Cook's Country From America's Test Kitchen
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.
Friday, March 20 at 6:30 pm on Create
Funding for Cook's Country From America's Test Kitchen is provided in part by:
