Joanne Weir's Plates and Places Risotto on Alabama Public Television
Alabama Public Television

Joanne Weir's Plates and Places

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

Risotto

Attend a cooking class in the Veneto, Italy with Joanne and her students as they create a two-course meal featuring the region's famous Amarone wine and explore one of the region's most historic rice mills. Back home in San Francisco, Joanne makes risotto with Amarone wine and radicchio and demonstrates extruded pasta. Recipes: Amarone and radicchio risotto; Extruded rigatoni; Beef braised in two courses.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Joanne Weir's Plates and Places is provided in part by: