Christopher Kimball's Milk Street Television Tahini Rules! on Alabama Public Television
Alabama Public Television Education

Christopher Kimball's Milk Street Television


Tahini Rules!

Meatballs get a makeover as Milk Street Cook Rayna Jhaveri shows host Christopher Kimball how to make Turkish meatballs with lime-yogurt sauce. The recipe borrows a French concept: panade, a bread-based paste that helps keep the meat moist. Chris follows up by explaining the chemistry of the crumbs. Next, Milk Street Cook Catherine Smart shows Chris how to make Israeli hummus, while Rayna demonstrates a dressing that can perk up any vegetable: sweet-and-sour mint dressing. Rounding out the show, Milk Street Cook Erika Bruce show how versatile tahini, the sesame paste that is key to savory dishes like hummus, shines equally bright in their ultimate tahini swirl brownies.

Air Times

There are no upcoming air times for this episode.

Searching for Video


Funding for Christopher Kimball's Milk Street Television is provided in part by: