Dining with the Chef Kesennuma's Oysters and Sake on Alabama Public Television
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Dining with the Chef

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Kesennuma's Oysters and Sake

Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake Today's recipes: 1) Kesennuma Fisherman's Oysters, 2) Rika's Oyster and Scallop Tempura.

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