Pati's Mexican Table A Day In Sinaloa's Countryside on Alabama Public Television
Alabama Public Television Education

Pati's Mexican Table

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

A Day In Sinaloa's Countryside

Known as 'Mexico's Bread Basket,' Sinaloa produces about 40 percent of the meat and produce consumed in all of Mexico. In this episode Pati travels the countryside - to farms and fisheries to get an up-close look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman. In her kitchen, Pati cooks recipes inspired by the farm-fresh bounty of Sinaloa.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Pati's Mexican Table is provided in part by: