Burt Wolf: Travels & Traditions A History of Chocolate / Part Two on Alabama Public Television
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Burt Wolf: Travels & Traditions

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A History of Chocolate / Part Two

We visit a Hacienda in Venezuela to find out how the finest chocolate beans are being saved from extinction and how they are grown and fermented. We follow the beans back to Italy and see how they are selected and processed into chocolate bars. Burt attends a professional chocolate tasting class, during with he shares the secrets of the pros.

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