Ciao Italia With Mary Ann Esposito Catanian Cooking / Cucina Di Catania on Alabama Public Television
Alabama Public Television

Ciao Italia With Mary Ann Esposito

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

Catanian Cooking / Cucina Di Catania

Sicilian-born, Rose Faro knows a thing or two about her native, Catania cooking, and invites Mary Ann to her home kitchen where they prepare a family feast, starting with Asparagus Fritters, then a hearty Sicilian Eggplant Parmesan, and finish things off with creating the main course of Oven-Roasted Lamb Stew. You don't have to be Sicilian to love Sicilian cooking.

Searching for Video

Support

Funding for Ciao Italia With Mary Ann Esposito is provided in part by: