America's Test Kitchen From Cook's Illustrated
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.
Sunday, December 15 at 12:30 pm on Create
Thursday, January 9 at 7:00 pm on Create
Thursday, January 9 at 11:30 pm on Create
Saturday, January 18 at 1:00 am on Create
A (Downton Abbey) Menu Inspired by the 1920s
View Recipes from America's Test Kitchen From Cook's Illustrated
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Funding for America's Test Kitchen From Cook's Illustrated is provided in part by:
