A Taste of Alabama Tomatoes

Join us as we visit family-owned farms around the state and celebrate the qualities of a great Alabama-grown tomato.

THURSDAY, AUG. 15 at 8:00PM

The newest edition of Alabama Public Television’s quarterly series SPOTLIGHT ON AGRICULTURE delves into the vibrant world of tomato farming in Alabama. The episode highlights the dedication of family-owned farms and the significant role tomatoes play in the state's agricultural landscape.

Tomato farming is an important part of Alabama's agriculture, with the state's favorable climate and rich soil making it an ideal location for cultivating various types of tomatoes, including heirloom varieties. The program explores the unique characteristics of tomatoes grown in Alabama, from the sweet and juicy heirlooms to the versatile cherry tomatoes, showcasing how these crops contribute to local cuisine and the state's economy.

SPOTLIGHT ON AGRICULTURE takes viewers on a journey across Alabama to several key farms, including Boatwright Farms LLC, Aplin Farms, White’s Produce, Sawyers Produce, W&W Farms, Sandlin Farms, Talley’s Fruit Farm, and Smith Tomato, LLC. These farms share their experiences in tomato cultivation, including the challenges they face, such as pests, diseases, and extreme weather conditions. The program also highlights the innovative methods farmers use to overcome these obstacles, including consulting local extension offices and using apps to identify potential threats to their crops.

A key focus of the episode is the importance of supporting local agriculture. Alabama's tomato farmers utilize platforms like the "Find Local at Sweet Grown Alabama" website, founded in 2019, and social media to connect with consumers and promote locally-grown produce. By encouraging residents to shop local, the program emphasizes the benefits of fresher, better-tasting tomatoes and the positive impact on the local economy.

SPOTLIGHT ON AGRICULTURE not only highlights the hard work of Alabama's tomato farmers but also celebrates the community spirit and tradition that underpin the state's agricultural sector. The program showcases how local farmers collaborate with initiatives like the Pepper Place Farmers Market in Birmingham, creating opportunities for consumers to enjoy fresh, Alabama-grown produce.

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