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New Orleans is known as the 'Festival Capital of the World,' hosting more than 130 vibrant festivals each year that showcase the unique food and multicultural heritage of the city. KEVIN BELTON'S NEW ORLEANS CELEBRATIONS showcases the food of the Big Easy - from fried oyster po-boy sandwiches with blue cheese and buffalo sauce, to Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. During colorful location segments, chef Kevin Belton chats with food vendors and mingles with festival goers at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo Summer Fest and more. Later, in his new courtyard kitchen, Kevin puts his twist on some of his food-booth favorites, from fried green tomatoes to crawfish pies.
SERIES SUPPORTThere are no currently underwriters for this series.
|Date and Time||ROS||ADJACENT||SPONSOR|
|Wednesday, December 31 at 5:00 pm||$200||N/A||$200|
ROS: Run of Schedule
Your message will air within this time period, but not at a specified time/location.
Your message will air before or after a specified program.
Your message will air at the start of a specified program. ($2500 minimum spend.)
Requires a minimum annual contract, rate not available for Alabama Public Television produced specials.
Your message can be :15 seconds in length. If you would like to air a :30 second message, please double the price shown, or for a minimal annual contract of $25,000 or more--please simply add an additional 50%. For example:
|:15 Length||:30 Length||or :30 Length with Minimum Contract of ($25,000)|
|Weekend Morning (Sat & Sun)||$100||$200||$150|
|Weekend Daytime (Sat & Sun)||$200||$400||$300|
For specific program sponsorship positions, rate may be negotiable with a 52 week contract commitment.
APT offers a non-profit discount to 501(c)3 organizations. You can see a complete non-profit rate sheet here.
Request Rates and Information for this Program or call (800) 239-5233 Ext. 151.