Cook's Country From America's Test Kitchen

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Cook's Country From America's Test Kitchen

Taste regional home cooking from across the country in this series that approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, Christopher Kimball and his team of chefs scientifically re-imagine family-friendly recipes for the modern home cook.

Upcoming Episodes

Spicy and Sour for Supper

Friday, Feb 23 at 7:30 pm on Create

Big Flavors from Little Italy

Saturday, Feb 24 at 1:00 pm on Create

Smoky Barbecue Favorites

Monday, Feb 26 at 7:30 pm on Create

Smothered and Dowdied

Wednesday, Feb 28 at 7:30 pm on Create

Bbq Thighs and Fried Peach Pies

Friday, Mar 2 at 7:30 pm on Create

A Taste of Tennessee

Saturday, Mar 3 at 8:00 am on Create

Ribs and Mashed Potatoes Revisited

Monday, Mar 5 at 7:30 pm on Create

Bourbon and Broccoli Hit The Grill

Wednesday, Mar 7 at 7:30 pm on Create

Straight from So-Cal

Friday, Mar 9 at 7:30 pm on Create

Pork and Pierogi

Saturday, Mar 10 at 5:00 am on Create

Southern Discoveries

Saturday, Mar 10 at 8:30 am on Create

Cast Iron Comforts

Saturday, Mar 10 at 9:00 am on Create

Plenty of Garlic and Parm

Saturday, Mar 10 at 9:30 am on Create

The Italian-American Kitchen

Saturday, Mar 10 at 10:00 am on Create

When Only Chocolate Will Do

Saturday, Mar 10 at 10:30 am on Create

Badger State Favorites

Friday, Mar 23 at 7:30 pm on Create

Picnic Game Changers

Monday, Mar 26 at 7:30 pm on Create

Sweet Indulgences

Wednesday, Mar 28 at 7:30 pm on Create

Surf and Turf Goes Regional

Friday, Mar 30 at 7:30 pm on Create

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