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A Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage

DAILY SCHEDULE | PROGRAMS A-Z

"A Taste of Louisiana" uncovers the history behind the bayou state's signature Cajun and Creole dishes. The series celebrates the multicultural influences on Louisiana's cuisine in informative sequences filmed in picturesque locales and in cooking segments taped before a live studio audience.

Upcoming Episodes

Famous African-Americans

Tuesday, Apr 22 at 6:30 am on Create

German Immigration in the 1700s

Thursday, Apr 24 at 6:30 am on Create

The German Coast

Tuesday, Apr 29 at 6:30 am on Create

The Germans of New Orleans, Minden and Robert's Cove

Thursday, May 1 at 6:30 am on Create

English Louisiana

Tuesday, May 6 at 6:30 am on Create

Rosedown Plantation

Thursday, May 8 at 6:30 am on Create

Native America: Sportsman's Paradise

Saturday, May 10 at 5:30 am on Create

The Battle of New orleans

Tuesday, May 13 at 6:30 am on Create

Italian Immigration to America

Thursday, May 15 at 6:30 am on Create

Italian Entrepreneurs

Tuesday, May 20 at 6:30 am on Create

St. Joseph's Day Altars

Thursday, May 22 at 6:30 am on Create

New Orleans' Creoles

Tuesday, May 27 at 6:30 am on Create

The Creoles of Cane River

Thursday, May 29 at 6:30 am on Create

Series Links

Series Support

Funding for A Taste of Louisiana With Chef John Folse & Co.: Our Food Heritage is provided in part by:

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